French Bakery · Newcastle upon Tyne town centre

French Oven Menu & Prices

Here is what you can typically expect on the counter at French Oven: 34 items across 5 sections, from pains (breads) to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by French Oven. Always ask staff about allergens.

Pains (Breads)

Brioche NanterreV £4.75 Rich, buttery brioche loaf with a golden, glossy crust.
Boule au levainVVGDF £5.95 Round sourdough boule with a deep, caramelised crust.
FicelleVVGDF £2.05 Slender, extra-crusty baguette perfect for slicing into crostini or snacking on.
Pain aux céréalesVVGDF £5.55 Multigrain loaf with sesame, sunflower, linseed and millet seeds.
Pain de mieV £3.75 Soft, close-textured white sandwich loaf, ideal for croque-monsieur.
Baguette traditionPopularVVGDF £2.75 Hand-shaped baguette with a crackling crust, creamy crumb and long, slow fermentation.
Fougasse aux olivesVVGDF £4.45 Leaf-shaped Provençal bread with olives and herbes de Provence.
Pain completVVGDF £3.80 Wholemeal loaf with a hearty flavour and crisp crust.

Croissant aux amandesVN £3.90 Day-old croissant reborn with almond cream and toasted flaked almonds.
CroissantPopularV £3.15 Classic all-butter croissant with a crisp shell and buttery, airy layers.
Pain aux raisinsV £2.50 Snail of laminated dough with crème pâtissière and juicy raisins.
Chausson aux pommesV £2.65 Golden puff pastry turnover with a sweet apple compote filling.
Pain suisseV £3.60 Long brioche pastry with chocolate chips and vanilla custard.
Pain au chocolatPopularV £3.15 Rectangle of flaky croissant dough with two dark chocolate batons inside.
Chouquettes (bag of 10)V £4.00 Little choux puffs studded with pearl sugar, light and addictive.
Brioche au sucreV £2.35 Individual brioche bun glazed and topped with crunchy pearl sugar.

Mille-feuille vanilleV £4.70 Crisp puff pastry layered with vanilla cream and topped with icing.
Tartelette aux fruits rougesV £4.80 Mini tart with vanilla cream and glazed raspberries and strawberries.
Tarte au citron meringuéePopularV £4.35 Buttery tart shell with tangy lemon cream and toasted meringue swirls.
Tarte au chocolatV £4.35 Rich dark chocolate ganache tart with a cocoa pastry shell.
Flan pâtissierV £3.75 Thick slice of vanilla custard tart with a burnished top.

Croque-monsieurPopular £7.25 Toasted ham and Gruyère sandwich topped with béchamel.
Feuilleté jambon-fromage £3.95 Puff pastry parcel with ham and melted cheese.
Pan bagnat £6.25 Niçoise sandwich with tuna, egg, olives and tomato in round bread.
Quiche aux légumesV £6.25 Seasonal vegetable quiche with creamy goat's cheese and fresh thyme.
Baguette poulet crudités £6.55 Baguette filled with chicken, lettuce, tomato and mayonnaise.
Jambon-beurrePopular £5.40 Parisian ham and butter in a fresh baguette tradition.
Croque-madame £9.00 Croque-monsieur crowned with a runny fried egg, served hot from the grill.
Quiche lorraine £6.40 Bacon, egg and cream quiche in shortcrust pastry.

Jus d'orange presséVVGGF £4.40 Freshly squeezed orange juice pressed to order from whole oranges.
Chocolat chaudVGF £4.10 Rich, thick hot chocolate made with melted dark chocolate and whole milk.
OranginaVVGGF £2.65 Sparkling French orange drink with real fruit pulp, served chilled.
Café noirPopularVVGGF £2.55 Short black coffee pulled from dark-roasted beans, served at the counter.
ThéVVGGF £3.15 Pot of tea from a selection of black, green and herbal teas.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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